Author:
T. P. Levchenko,
Doctor of Economics, Professor,
Professor of the Department of Hotel and Restaurant Business
Sochi State University,
94 Plastunskaya st., Sochi, 354003, Russian Federation
ORCID ID: 0000-0002-5982-8983
Scopus Author ID: 57205653212
e-mail: lekonst@mail.ru
T. A. Tyuleneva,
Candidate of Economic Sciences, Associate Professor
of the Department of Management Accounting and Analysis,
T. F. Gorbachev Kuzbass State Technical University,
28 Vesennyaya st., Kemerovo, 650026, Russian Federation
ORCID ID: 0000-0001-8187-3687
Scopus Author ID: 57194032491
Web of Science ResearcherID: H-6950-2016
e-mail: krukta@mail.ru
K. E. Khasenova
Сandidate of Еconomic Sciences, Head of the Department “Finance and Accounting”
Shakarim State University of Semey
20a Glinka st., Semey, 071412, Republic of Kazakhstan
e-mail: klarita_khassenova@mail.ru
M. B. Moldazhanov,
PhD in Economics, Senior Lecturer
of the Department of Finance and Accounting,
Kazakh Humanitarian-Law Innovative University,
11 Mangilik еl st., Semey, 071400, Republic of Kazakhstan
ORCID ID: 0000-0003-0872-5797
e-mail: mmarat84@inbox.ru
Abstract:
Introduction. This is the research on the problem of sustainable development of tourist organizations from the standpoint of maximizing the efficiency of recreational resources. The purpose of the article is to assess the impact of recreational resources on the sustainable development of the tourist organization.
Materials and methods. The research is conducted using methods of cognition (deduction and in-duction, synthesis and analysis), systematization, and generalization.
Results. The study showed that in order to ensure sustainable development, it is necessary to deter-mine the limits of economic growth, which is to estimate the value of the marginal profit per unit of service growth and the maximum level of consumption of recreational resources by tourist organizations within the permissible level of anthropogenic load.
Conclusions. The authors concluded that improving the efficiency of the use of recreational re-sources involves their direct involvement in economic activities of tourist organizations. In this context, they should be considered as factors of production.
Keywords:
Hotel business, economic development, recreational resources, factors of production, hotel services.
